We are open for dinner, Tuesday through Saturday from 5:30 pm to 8:30 pm.
Your booking includes our Chef's Tasting Menu, service, and taxes. Supplements, beverage pairings, and additional beverages are available for purchase at the time of your experience or at the restaurant for an additional cost.
We are happy to accommodate most dietary restrictions with 48-hours notice but, please indicate them when the reservation is made and we will do our best.
Parking in the Mission is basically impossible, we recommend taking a Car Service. There are two places to park that are close to our restaurant. The closest parking lot is located at: 606 Capp St San Francisco, CA 94110 United States If that lot is full there is a garage close by located at: Mission Bartlett Garage 3255 21st St San Francisco, CA 94110 United States
Please do your best to arrive on time for your reservation. In the event that you arrive late for your reservation, we will do our best to accommodate you by holding your reservation for a grace period of 15 minutes. Reservations cannot be guaranteed after this time.
We accept cash payments as well as all major credit cards.
We allow two bottles per reservation at $45 a bottle. We do allow magnums as well at one per reservation in lieu of two bottles, not in addition to two bottles and at $90 per magnum. Thank you.
Just like a sporting event, concert, or theater ticket all sales are final. However, bookings of all types are always transferable. You can review all your confirmed bookings and/or transfer your bookings from your Tock profile. Please see below for instructions on how to transfer your ticket. If you have any more questions, please feel free to contact us.
To Transfer your booking, log in to your account, navigate to My Account, select Your Booking and click the Transfer button next to the experience you would like to transfer.
Young Guests are welcome provided they enjoy the full tasting menu and the good company of their guests.
If you have additional questions about Tock or your reservation, please visit the Tock help page.
Hidden inside a dark black building in San Francisco’s Mission district, Californios is a family owned and operated modern Mexican restaurant. The cuisine is a contemporary expression of Mexican cuisine, using the bountiful ingredients of the Bay Area. In a pristine open kitchen, chef Val M. Cantu and his team execute a deft and choreographed nightly tasting menu. The wine and service team, lead by Charlotte Randolph, pa